Smithfield All Natural Boneless Pork Shoulder Butt Roast, 2.4 – 5.0 lb

Description

• • Meal Idea – Slow-Cooked Pork Chili
    Prep Time: 10 Minutes
  • Cook Time: 90+ MinutesServes: 5
    Ingredients
    �
    • 2 lbs Smithfield All Natural Boneless Pork Shoulder Butt Roast
    • 3 cups low sodium chicken stock
    • 3 (15 oz.) cans kidney beans, rinsed and drained
    • 1 (28 oz.) can plum tomatoes
    • 4 cloves garlic, thinly sliced
    • 1 cup diced yellow onion
    • � cup chili powder
    • 2 tbsp tomato paste
    • 2 tsp kosher salt
    • Steps
      �
    • 1. Place ingredients inside a large slow cooker (3 � – 4 quarts), and mix together until well coated in spices.
      2. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
      3. After cooking, serve in bowls topped with desired garnishes.
      4. Storage Instructions
         Keep pork shoulder refrigerated or frozen to ensure freshness and preserve flavor. Wrapped pork shoulder can be kept in the refrigerator for 2-4 days or up to 6 months in the freezer.
         More Options From Smithfield
         To try other delicious all natural pork products, pick up some Smithfield All Natural Boneless Fresh Pork Chops or a Smithfield All Natural Boneless Pork Loin Filet. Lather them in your favorite savory dry rub recipe or experiment with a new seasoning for an irresistible meal.
• Fresh
• Fish-free