Description
Ingredients
Crust (Wheat Flour, Water, Canola Oil, Yeast, Salt, Sugar, Malted Barley Flour), Toppings (Part-Skim Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Seasoned Cooked Chicken (Chicken, Water, Modified Corn Starch, Salt, Corn Dextrin, Yeast Extract, Glucose-Fructose, Carrageenan, Sodium Phosphates, Flavour), Tomatoes, Parmesan, Asiago and Romano Cheeses (Milk Ingredient, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Cellulose), Toasted Wheat Crumbs, Extra-Virgin Olive Oil, Parsley Flakes), Sauce (Water, Tomato Paste, Canola and Soy Oils, Garlic Purée, Salt, Sugar, Vinegar, Basil, Oregano, Thyme, Spices).
Recycling Information
Recyclable. Sustainable Forestry Initiative Certified Sourcing. www.sfiprogram.org
Preparation And Usage
Cook thoroughly. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 160°F (71°C). Your oven temperature may vary so adjust cooking time and temperature as necessary. Keep pizza frozen until ready to bake.Baking Directions:1. Preheat oven to 375°F (191°C).2. Remove frozen pizza from all packaging.3. Place frozen pizza directly on middle rack of preheated oven. Bake for 21–23 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before serving. Caution: Pizza will be very hot. Handle with care. For best results do not bake on cookie sheet.
Nutritional Information
per 90 g
Calories 190 | % Daily Value |
Fat 6 g | |
Saturated 2 g | 11 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 26 g | |
Fibre 1 g | 4 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 9 g | |
Cholesterol 15 mg | |
Sodium 420 mg | 18 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
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