Description
Cooking & Usage Tips
Baking directions Keep pizza frozen while preheating. Do not eat without cooking. Product must be cooked thoroughly to a minimum internal temperature of 165ºF (74ºC) for food safety and quality. Adjust oven rack to centre position. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Pizza is done when cheese is melted and edges are golden brown. Let stand 5 min before serving. CAUTION: PIZZA WILL BE VERY HOT. HANDLE WITH CARE. 1 Preheat oven to 400ºF (205ºC). 2 Remove film from pan. 3 Place pan directly on centre oven rack. Bake 22-24 minutes. Extra crispy crust: add 3 minutes. 4 Remove pan from oven & place on heat-resistant surface. Let stand 5 minutes. 5 Remove pizza from pan with spatula before cutting. We do our best to ensure product consistency. However, some toppings may have moved during transportation. We recommend placing these toppings to your preference before baking.
Ingredients
Crust (Wheat Flour, Water, Corn Oil, Wheat Gluten, Yeast, Sugar, Salt, Milk Ingredient, Flavour, Ascorbic Acid), Part-Skim Mozzarella, Parmesan, Asiago, And Romano Cheeses (Milk Ingredients, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Cellulose), Sauce (Water, Tomato Paste, Soya Oil, Salt, Garlic, Spices And Herbs).
Recycling Information
Sustainable Forestry Initiative Certified sourcing.www.sfiprogram.org
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1/3 pizza (190 g)
| Calories 550 | % Daily Value |
| Fat 28 g | |
| Saturated 9 g | 48 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 53 g | |
| Fibre 2 g | 7 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol 40 mg | |
| Sodium 720 mg | 31 % |
| Potassium 300 mg | 9 % |
| Calcium 400 mg | 31 % |
| Iron 4 mg | 22 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
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