Description
Ingredients
Crust (Wheat Flour, Water, Corn Oil, Wheat Gluten, Yeast, Sugar, Salt, Milk Ingredient, Flavour, Ascorbic Acid), Part-Skim Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Sauce (Water, Tomato Paste, Soya Oil, Salt, Garlic, Spices and Herbs), Cooked Italian Sausage (Pork, Water, Textured Soy Protein, Salt, Sugar, Soya Oil, Pork Fat, Sodium Phosphate, Spices, Flavour), Red and Green Bell Pepper, Pepperoni (Pork, Salt, Sugars [Dextrose], Bacterial Culture, Pork Stock, Garlic Powder, Sodium Nitrite, Sodium Ascorbate, Citric Acid, Smoke Flavour, Flavour, Spices [Mustard]), Onion, Black Olive, Salt.
Recycling Information
Sustainable Forestry InitiativeCertified sourcing.www.sfiprogram.org
Preparation And Usage
Directions1. Preheat oven to 400°F (205°C).2. Remove film from pan.3. Place pan directly on centre oven rack. Bake 24–26 minutes. Extra crispy crust: Add 3 minutes.4. Remove pan from oven & place on heat-resistant surface. Let stand 5 minutes.5. Remove pizza from pan with spatula before cutting.
Nutritional Information
per 208 g
| Calories 570 | % Daily Value |
| Fat 30 g | |
| Saturated 8 g | 42 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 54 g | |
| Fibre | |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 23 g | |
| Cholesterol 40 mg | |
| Sodium 850 mg | 37 % |
| Potassium 350 mg | 10 % |
| Calcium 300 mg | 23 % |
| Iron 4.5 mg | 25 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
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