Description
Cooking & Usage Tips
Baking directions Keep pizza frozen while preheating. Do not eat without cooking. Product must be cooked thoroughly to a minimum internal temperature of 165ºF (74ºC) for food safety and quality. Adjust oven rack to centre position. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Pizza is done when cheese is melted and edges are golden brown. Let stand 5 min before serving. CAUTION: PIZZA WILL BE VERY HOT. HANDLE WITH CARE. 1 Preheat oven to 400ºF (205ºC). 2 Remove film from pan. 3 Place pan directly on centre oven rack. Bake 23-25 minutes. Extra crispy crust: add 3 minutes. 4 Remove pan from oven & place on heat-resistant surface. Let stand 5 minutes. 5 Remove pizza from pan with spatula before cutting. We do our best to ensure product consistency. However, some toppings may have moved during transportation. We recommend placing these toppings to your preference before baking.
Ingredients
Crust (Wheat Flour, Water, Corn Oil, Wheat Gluten, Yeast, Sugar, Salt, Milk Ingredient, Flavour, Ascorbic Acid), Part-Skim Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Sauce (Water, Tomato Paste, Soya Oil, Salt, Garlic, Spices and Herbs), Cooked Italian Sausage (Pork, Water, Textured Soy Protein, Salt, Sugar, Soya Oil, Pork Fat, Sodium Phosphate, Spices, Flavour), Cooked Seasoned Beef (Beef, Water, Textured Soy Protein, Potato, Salt, Hydrolyzed Corn, Soy, and Wheat Proteins, Sugars [Corn Syrup Solids, Corn Maltodextrin], Garlic, Beef and Pork Fat, Soya Oil, Sodium Phosphate, Flavour, Spices), Pepperoni (Pork, Salt, Sugars [Dextrose], Bacterial Culture, Pork Stock, Garlic Powder, Sodium Nitrite, Sodium Ascorbate, Citric Acid, Smoke Flavour, Flavour, Spices [Mustard]).
Recycling Information
Sustainable Forestry InitiativeCertified sourcing.www.sfiprogram.org
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Nutritional Information
per 1/3 pizza (199 g)
| Calories 580 | % Daily Value |
| Fat 31 g | |
| Saturated 9 g | 48 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 53 g | |
| Fibre 3 g | 11 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 24 g | |
| Cholesterol 40 mg | |
| Sodium 900 mg | 39 % |
| Potassium 350 mg | 10 % |
| Calcium 300 mg | 23 % |
| Iron 4.5 mg | 25 % |
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