Description
Product Features
-Italian-inspired, cheese-lovers’ recipe using quality, part-skim mozzarella, fontina, parmesan, and romano cheeses, with the finest tomato sauce on a pizzeria-style crust -Great on the BBQ for a summertime pizza night -Made with only high-quality ingredients for a truly fresh-baked taste -Contains no artificial flavours – only pure tastiness -It’s not delivery, it’s Delissio!
Cooking & Usage Tips
Baking Directions:1. Preheat oven to 375°F (191°C).2. Remove frozen pizza from all packaging.3. Place frozen pizza directly on middle rack of preheated oven. Bake for 18–20 minutes or until cheese is melted and crust is golden brown. Let stand for 5 minutes before serving.Caution: Pizza will be very hot. Handle with care. For best results do not bake on cookie sheet.
Ingredients
Crust (Wheat Flour, Water, Canola Oil, Yeast, Salt, Sugar, Malted Barley Flour, Soya Oil, Modified Palm Oil, Mineral Oil, Sunflower Lecithin), Part-Skim Mozzarella, Fontina, Parmesan And Pecorino Romano Cheeses (Milk Ingredients, Sheep’S Milk, Bacterial Culture, Salt, Microbial Enzyme, Rennet, Lipase, Cellulose), Sauce (Water, Tomato Paste, Canola And Soya Oils, Garlic Purée, Salt, Sugar, Vinegar, Spices, Herbs), Extra-Virgin Olive Oil, Parsley Flakes.
Recycling Information
Sustainable Forestry InitiativeCertified sourcing.www.sfiprogram.org
Nutritional Information
per 87 g
Calories 220 | % Daily Value |
Fat 9 g | |
Saturated 4 g | 22 % |
+ Trans 0.3 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 26 g | |
Fibre 1 g | 4 % |
Sugars 2 g | 2 % |
SugarAlcohols | |
Protein 9 g | |
Cholesterol 20 mg | |
Sodium 490 mg | 21 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
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