Delissio Rising Crust Frozen Pizza Pepperoni 12 Inch 788 g

Delissio Rising Crust Pizza Pepperoni (788 g) has a high-rising, thick crust with pepperoni and cheese – the most famous toppings of them all! Whether treating yourself or pleasing a crowd, the soft and fluffy crust with a crispy outside makes every night an irresistible pizza night. It’s not delivery, It’s Delissio!
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Description

Product Features

-A classic, thick crust with a fluffy inside, topped with pepperoni and cheese -Quick and easy way to turn any night into a mouth-watering pizza night – perfect for a night in, pleasing the crowd, or a tasty appetizer -Add your favourite ingredients for your own pizza personalization It’s not delivery, it’s Delissio!

Cooking & Usage Tips

Baking DirectionsAdjust oven rack to centre position. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Pizza is done when cheese is melted and edges are golden brown. Let stand 5 min before serving. Caution: Pizza will be very hot. Handle with care.Crisp Crust1. Preheat oven to 400°F (205°C).2. Remove frozen pizza from all packaging.3. Place pizza directly on centre oven rack. Bake 26–28 min.Soft Crust1. Preheat oven to 400°F (205°C).2. Remove frozen pizza from all packaging.3. Place pizza on baking sheet on centre oven rack. Bake 27–29 min.

Ingredients

Crust (Wheat Flour, Water, Sugar, Corn Meal, Wheat Gluten, Soya Oil, Yeast, Salt, Modified Palm Oil, DATEM, Baking Soda, Mineral Oil, Sunflower Lecithin, Ascorbic Acid, Glucoamylase, Glucose Oxidase, Xylanase), Part-Skim Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme), Sauce (Water, Tomato Paste, Soya Oil, Salt, Garlic, Spices and Herbs), Pepperoni (Mustard), Salt.

Recycling Information

Recyclable. Sustainable Forestry Initiative. Certified sourcing. www.sfiprogram.org

Storage

Keep frozen

Preparation And Usage

Cook thoroughly

Nutritional Information

per 197 g

Calories 450                       % Daily Value
Fat 16 g
 Saturated 6 g                      32 %
 + Trans 0.4 g
 Polyunsaturated
  Omega6
  Omega3
 Monounsaturated
Carbohydrate 56 g
 Fibre 2 g                      7 %
 Sugars 7 g                      7 %
 SugarAlcohols
Protein 22 g
Cholesterol 35 mg
Sodium 1130 mg                      49 %
Potassium 225 mg                      7 %
Calcium
Iron

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