Stouffer’s Mac & Cheese Cups

Thoughtful Portion 1 Portion = 1 Stouffer’s Cup, Freshly Made, Simply Frozen, No Preservatives

Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Butter (cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten

Microwave Oven (1100 Watts): Prep/Cook: Remove film cover. Cook 2 minutes on high. Stir: Use caution- cup will be hot. Cook Again: 1 minute on high. Let stand 1 minute. Stir & Enjoy! Cook thoroughly. For food safety and quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reheat cup. Caution: cup & food will get hot. Hold top of cup when removing from microwave. Note: space at top of cup is for proper handling & preparation.

Keep frozen.